Share
Tacho pamonha
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Eliana Scaramal
@feijaonoprato- Ingredients
- Recipe
- Green corn on the cob10 unit(s)
- Crushed garlic1 unit(s)
- Chopped Onion1/2 unit(s)
- Scented pepper1 unit(s)
- lard2 tablespoon
- Hot water for cooking to taste
- Fried ham sausage500 g
- Diced Mozzarella150 g
- Culinary cottage cheese150 g
- Green Smell to taste
- Cut the corn and put it in the blender with a little water and hit it well. In the pan, heat the lard and sauté the seasonings, add the corn mass and drip hot water, stirring and letting it cook drip water until the pasta is cooked and do not make the mixture too thick, the corn will lose its raw corn flavor there. it's on point.
- Finish by placing the sausage, curd and green smell and serve immediately.
Did you like this recipe?
You may also like
Ovaltine ice cream
Cabbage and carrot stir-fry
Cheese and guava
-web-thumb-0)
Mozzarella Sticks (breaded mozzarella sticks)
By
