strong broth

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strong broth

Name: strong broth
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 1 cup Chicken broth; 1 cup Vegetable broth; 4 unit(s) Garlic; 1 unit(s) White onion; to taste Extra Virgin Olive Oil; 1/2 unit(s) Carrot; 1 unit(s) Small Zucchini; 2 unit(s) Tomato; 1/2 cup Ready beans.; 1 teaspoon Tabasco; 1 teaspoon Worcestershire sauce; 1/2 unit(s) Small Avocado; to taste Sesame seed

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

4 servings

Daniel Lara

@larinhas_foodnbeer

Ingredients
Recipe

Chicken broth1 cup
Vegetable broth1 cup
Garlic4 unit(s)
White onion1 unit(s)
Extra Virgin Olive Oil to taste
Carrot1/2 unit(s)
Small Zucchini1 unit(s)
Tomato2 unit(s)
Ready beans.1/2 cup
Tabasco1 teaspoon
Worcestershire sauce1 teaspoon
Small Avocado1/2 unit(s)
Sesame seed to taste

In a pan, sauté the chopped garlic and onion in olive oil. Then add the chopped vegetables in that order. Carrots, zucchini and tomatoes and let them sweat for about 10 minutes
Let it cook for about 20 minutes on low heat with the broth and more water if necessary.
I made the broths myself. The chicken one came from pressure cooking chicken. I made the vegetable one by boiling the leftovers of various vegetables in water. You can use ready-made broths or even just water.
Put 4 ladles of the soup in the blender and beat with a ladle of beans or other vegetable protein plus Tabasco and Worcestershire sauce. Put the avocado too.
Serve topped with olive oil and sesame seeds

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strong broth

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