Sté's Mandioquinha broth.

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Sté's Mandioquinha broth.

Name: Sté's Mandioquinha broth.
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 4 unit(s) Cooked Cassava; 2 unit(s) Tomato; 200 g Cooked and shredded chicken; 1 unit(s) Vegetable Knor; 1 l Water; to taste Olive oil; to taste Salt; to taste Onion; to taste Garlic; to taste Seasonings

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

Stefany Ellen

@housebystefany

Ingredients
Recipe

Cooked Cassava4 unit(s)
Tomato2 unit(s)
Cooked and shredded chicken200 g
Vegetable Knor1 unit(s)
Water1 l
Olive oil to taste
Salt to taste
Onion to taste
Garlic to taste
Seasonings to taste

In a pan, sauté the tomatoes, onion and garlic, and add all the seasonings to your liking.
Soon after, put the mandioquinha and the water and the flour in the blender and beat until it turns into a cream.
Now is the time to mix the cream that we hit in the blender with the reflgados in the pan.
Then add the chicken and let it cook for 5 to 6 minutes. And your caladinho is ready.. And serve it hot

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Sté's Mandioquinha broth.

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