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- Ingredients
- Recipe
- Spinach1/2 unit(s)
- boiling water11/2 l
- Potatoes2 unit(s)
- Carrots, cut into slices1 unit(s)
- Green Smell1 unit(s)
- Minced Garlic4 unit(s)
- Chopped Onion1 unit(s)
- Olive oil1 to taste
- Salt1 to taste
- MAYONNAISE2 tablespoon
- Milk or soy or coconut cup or cup1/2 cup
- Blend half a bunch of spinach with a little water in a blender, add this broth to a liter and a half of boiling water, add two chopped potatoes, a carrot cut into slices, green smell, a chopped onion and four cloves of garlic, olive oil and salt to taste, cook until the vegetables become very tender. thicken with two tablespoons of mayonnaise dissolved in half a glass of milk or soy or coconut
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