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- Ingredients
- Recipe
- bacon200 g
- calabrese linguinha1 unit(s)
- minced meat200 g
- chayote1 unit(s)
- potato2 unit(s)
- Carrot1 unit(s)
- cabbage1/2 unit(s)
- shell noodles4 cup
- green smell0 to taste
- In the pressure cooker, I fried bacon with sausage pepperoni, in the bacon fat, added the already seasoned minced meat, let it fry well.
- Then I put seasonings, water and let it get pressure for 10 minutes.
- I cut the chayote, potato, carrot and cabbage into cubes, after 10 minutes, add the salt, more water, the vegetables and the shell noodles.
- I left it in the pressure for 7 minutes and to finish I sprinkled green smell on top.
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