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Tempo de preparo

25 min(s)


2 servings

Comida De

  • Ingredients
  • Recipe
  • bacon200 g
  • calabrese linguinha1 unit(s)
  • minced meat200 g
  • chayote1 unit(s)
  • potato2 unit(s)
  • Carrot1 unit(s)
  • cabbage1/2 unit(s)
  • shell noodles4 cup
  • green smell0 to taste
  1. In the pressure cooker, I fried bacon with sausage pepperoni, in the bacon fat, added the already seasoned minced meat, let it fry well.
  2. Then I put seasonings, water and let it get pressure for 10 minutes.
  3. I cut the chayote, potato, carrot and cabbage into cubes, after 10 minutes, add the salt, more water, the vegetables and the shell noodles.
  4. I left it in the pressure for 7 minutes and to finish I sprinkled green smell on top.

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