Share
- Ingredients
- Recipe
- English Potato8 unit(s)
- Carrot3 unit(s)
- Pepper1 to taste
- Onion1 unit(s)
- Garlic2 unit(s)
- Vegetable seasoning2 unit(s)
- Salt1 to taste
- Colorau1 to taste
- Oil1 to taste
- Cut all the vegetables into cubes and put them to cook in a pan with very hot water. Chop the pepper and onion and add to the pan with the vegetables. I put the seasonings and wait for it to cook. Hit the salt and you're done.
Did you like this recipe?
You may also like
soup with bones
simple soup
By
Soup
By
baked creamy potato
