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Tempo de preparo

50 min(s)


8 servings


  • English Potato | 8 unit(s)
  • Carrot | 3 unit(s)
  • Pepper | 1 to taste
  • Onion | 1 unit(s)
  • Garlic | 2 unit(s)
  • Vegetable seasoning | 2 unit(s)
  • Salt | 1 to taste
  • Colorau | 1 to taste
  • Oil | 1 to taste


  1. Cut all the vegetables into cubes and put them to cook in a pan with very hot water. Chop the pepper and onion and add to the pan with the vegetables. I put the seasonings and wait for it to cook. Hit the salt and you're done.

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