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Soup

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

35 min(s)

Porções

6 servings

Antonella Josefa

@lanches_furini
  • Ingredients
  • Recipe
  • Mushroom600 g
  • Scallions1 unit(s)
  • Carrot3 unit(s)
  • Garlic Clove3 unit(s)
  • Pepper to taste
  • Vegetable broth700 ml
  • Cooking cream300 ml
  • Gem2 unit(s)
  • Olive oil to taste
  • Thyme to taste
  • Parsley to taste
  • Salt to taste
  1. We cut the vegetables into small pieces. First, fry the carrots in a little oil for 3 minutes over medium heat.
  2. We add salt. Add the onion and garlic. Fry for 3 minutes over moderate heat. Add the pepper and fry for 5 minutes over medium heat.
  3. Then add the mushrooms and fry for 10 minutes over medium heat.
  4. Add the vegetable stock and season with black pepper and thyme. Cook for 15 minutes over moderately low heat.
  5. Whisk the egg yolks with the cream and add to the soup, slowly heating it up, adding a little of the soup.
  6. Cook for 2 minutes over moderately low heat, after removing the soup from the stove, sprinkle with parsley.

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