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- Ingredients
- Recipe
- spaghetti noodles200 g
- Potato3 unit(s)
- Carrot1 unit(s)
- Arisk seasoning1 teaspoon
- OLIVE OIL1 tablespoon
- Knor1 unit(s)
- Onion1 unit(s)
- Cut the seasonings in a pressure cooker
- put to golden
- Add the finely chopped vegetables and mix.
- Break the macaroni very small and add to the seasonings.
- Add water and let it cook
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