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simple soup


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Tempo de preparo

25 min(s)


0 servings

Marilia Gabriella

  • Ingredients
  • Recipe
  • Rice3 cup
  • Chuchu2 unit(s)
  • Beetroot1 unit(s)
  • Carrot2 unit(s)
  • Garlic1 coffee spoon
  • Beef bouillon cube2 unit(s)
  • Beef chuck300 g
  • Large Potato2 unit(s)
  • Salt1 to taste
  1. Cut the meat into small pieces and not too thick and season with salt.
  2. Cut the vegetables into pieces. In the pan add oil and garlic, stir until the garlic is golden.
  3. Then add the meat in pieces, stir to give them a light fry.
  4. Then add the paprika, rice, and the vegetables in pieces, 2 beef stock cubes and enough water to cook.

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