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simple green broth

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simple green broth

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

1 servings

Karina Martinez

@casinhakemac
  • Ingredients
  • Recipe
  • Potato1/2 kg
  • Cabbage300 g
  • Pepperoni sausage2 unit(s)
  • Onion and garlic to taste
  1. Put the potatoes to cook, already peeled, for 20 minutes
  2. After they are very soft, put it in the blender with a little of the cooking water itself and beat, it will turn into a broth, set aside
  3. In a frying pan, fry the pepperoni cut into cubes, until well fried. Then add garlic and onion and saute
  4. Add the pepperoni to the broth, in a pan, and right after the cabbage cut into small, take it to a boil.
  5. And it's ready. Serve with bread and Parmesan cheese.

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