Share
simple green broth
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Karina Martinez
@casinhakemac- Ingredients
- Recipe
- Potato1/2 kg
- Cabbage300 g
- Pepperoni sausage2 unit(s)
- Onion and garlic to taste
- Put the potatoes to cook, already peeled, for 20 minutes
- After they are very soft, put it in the blender with a little of the cooking water itself and beat, it will turn into a broth, set aside
- In a frying pan, fry the pepperoni cut into cubes, until well fried. Then add garlic and onion and saute
- Add the pepperoni to the broth, in a pan, and right after the cabbage cut into small, take it to a boil.
- And it's ready. Serve with bread and Parmesan cheese.
Did you like this recipe?
You may also like
Chicken In Beer
simple green broth
stuffed zucchini
Meatballs au gratin with sauce