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- Ingredients
- Recipe
- Cabbage3 unit(s)
- Egg4 unit(s)
- Potato3 unit(s)
- Tomato1 unit(s)
- Black pepper to taste
- Tomato1 unit(s)
- Take the potato to the kitchen in a chopped pan with salt already
- take the egg cook
- Chop the cabbage and tomato
- Shred the carrot
- Once the egg is cooked, peel and chop in half.
- Assemble the dish by placing a row of eggs, another row of cabbage, another row of grated carrots, another row of potatoes and another row of tomatoes.
- Sprinkle salt on top and black pepper
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