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rooster head broth
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
3 servings
Clivia Costa
@clivia.cst- Ingredients
- Recipe
- Chopped chili pepper3 unit(s)
- Coriander and chives2 unit(s)
- Half chopped onion1 unit(s)
- chicken broth1 unit(s)
- chicory leaves2 unit(s)
- Eggs3 unit(s)
- Thread of olive oil1 teaspoon
- Cassava flour1 cup
- >Separate the flour in the water in a container, so that it can dehydrate. >Heat the oil in a pan and sauté the onion and pepper. >Add the stock, chicory, salt, pepper, water and bring to a boil >Then add the already dehydrated flour, place small portions so as not to form acorns, and do not stop stirring. Note: cook on low heat >Place the eggs, and cook until the eggs are cooked >Turn off the fire and finish with the green smell.
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