Share
- Ingredients
- Recipe
- 2 eggs, 3 tablespoons of penetrated manioc flour, half a white or purple onion, half a tomato, half a clove of crushed garlic, 3 coriander stalks, 2 tablespoons of oil or olive oil, half a teaspoon of saffron, 400 ml of water, salt and black pepper August.4 cup
- Put the oil, onion and garlic in a small pan, leave it mucha then add the tomato let it sauté then add the water and cover then put the saffron stir and add the eggs stir a pinch of salt and little by little the flour of cassava leave it a little and turn off the heat. Then add the cilantro and a pinch of black pepper to taste.
Did you like this recipe?
You may also like
Chayote and Carrot Salad
By
Sweet donut
balanced Chico
vegetables in mayonnaise
By
