red lentil soup

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red lentil soup

Name: red lentil soup
Prep time: 20 min
Total time: 20 min
Yield: 6 Servings
Ingredients: 2 cup Red Lentil; 2 unit(s) Finely chopped onion; 6 unit(s) Garlic cloves, finely chopped; 2 unit(s) large tomatoes, meowed and finely chopped; 1 unit(s) sweet potato, cut into small pieces; 1 unit(s) Small piece of grated ginger; 1 tablespoon tomato paste; 2 teaspoon Cumin powder; 2 tablespoon Olive oil; 0 to taste Salt and pepper to taste

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

6 servings

Ghada Abdel

@ghadaabdelkhalek

Ingredients
Recipe

Red Lentil2 cup
Finely chopped onion2 unit(s)
Garlic cloves, finely chopped6 unit(s)
large tomatoes, meowed and finely chopped2 unit(s)
sweet potato, cut into small pieces1 unit(s)
Small piece of grated ginger1 unit(s)
tomato paste1 tablespoon
Cumin powder2 teaspoon
Olive oil2 tablespoon
Salt and pepper to taste0 to taste

In a pan, heat 1 tablespoon of oil and fry the chopped onions until light brown. Add the grated ginger and the minced garlic cloves. Fry all ingredients together.
Then add the chopped tomatoes, sweet potato and tomato paste, mix all the ingredients together. Add salt, ground pepper and cumin powder.
Add the red lentils and cover all the ingredients with water and cook for about 15 minutes on low heat. Garnish with parsley and a little olive oil.

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red lentil soup

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