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quick soup

Curtir receita

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

2 servings

Ingredients

  • Chicken broth | 1 l
  • Large English Potato | 1 unit(s)
  • Small carrot | 1 unit(s)
  • Soup Dough | 200 g

Recipe

  1. Place the potatoes and carrots in the broth.
  2. When it's almost cooked, add the pasta to the soup, stir a lot so it doesn't stick, when the pasta is al dente, turn it off, and it's ready.

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