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- Chicken broth | 1 l
- Large English Potato | 1 unit(s)
- Small carrot | 1 unit(s)
- Soup Dough | 200 g
- Place the potatoes and carrots in the broth.
- When it's almost cooked, add the pasta to the soup, stir a lot so it doesn't stick, when the pasta is al dente, turn it off, and it's ready.
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