Puree Cheese 🧀.

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By

@housebystefany

View in original language

(Português)

1 hour(s)

4 servings

Ingredients

• Boiled and Mashed Potatoes | 6 unit(s)
• Sour cream | 120 ml
• Milk | 120 ml
• Cheddar Cheese | 120 ml
• Mozzarella cheese | 100 g
• Garlic | 1 unit(s)
• Butter | 1 dessert spoon
• Seasonings |  to taste
• Salt |  to taste

Recipe

1. Place all ingredients in a blender and blend for 3 minutes until creamy.
2. Then, in a pan, brown the garlic in butter.
3. Then add the cream to the pan and let it cook until it starts to unglue from the bottom of the pan. And it's ready.

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