Pumpkin Soup with Charque and Pepperoni

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Pumpkin Soup with Charque and Pepperoni

Name: Pumpkin Soup with Charque and Pepperoni
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 1 kg Cooked diced pumpkin; 2 cup Pumpkin cooking water; 2 unit(s) Vegetable broth; 500 g Shredded Boiled Charque; 1 unit(s) Pepperoni Sausage; to taste Salt; 2 unit(s) Onion; to taste Olive oil; to taste Coriander; to taste Chives

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

6 servings

Ionara Luz

@ionaraluz

Ingredients
Recipe

Cooked diced pumpkin1 kg
Pumpkin cooking water2 cup
Vegetable broth2 unit(s)
Shredded Boiled Charque500 g
Pepperoni Sausage1 unit(s)
Salt to taste
Onion2 unit(s)
Olive oil to taste
Coriander to taste
Chives to taste

Sauté the shredded and desalted beef jerky in olive oil and onion and set aside.
Blend the pumpkin with the cooking water in a blender.
Sauté the onion and pepperoni in a large pan, when it's already cooked add the pumpkin beaten in the blender and stir
Add the vegetable broth and charque and stir until the broth dissolves, wait about 10 minutes and taste, if necessary add a pinch of salt
Let it boil for 15 minutes and at the end add the cilantro or parsley and the chives, turn off the heat and smother to get the flavor of the seasonings.

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Pumpkin Soup with Charque and Pepperoni

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