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- Pumpkin | 1/2 unit(s)
- Salt | 1 to taste
- Garlic | 1/2 coffee spoon
- Peel the pumpkins and cook until soft.
- Then beats the pieces in the blender until it forms a cream.
- In a pan add oil and garlic stir until golden and add the cream, then add salt and mix when it is almost boiling turn off the fire.
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