Pumpkin soup

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By

@marciopineli

View in original language

(Português)

20 min(s)

0 servings

Ingredients

• Pumpkin | 1/2 unit(s)
• Salt | 1 to taste
• Garlic | 1/2 coffee spoon

Recipe

1. Peel the pumpkins and cook until soft.
2. Then beats the pieces in the blender until it forms a cream.
3. In a pan add oil and garlic stir until golden and add the cream, then add salt and mix when it is almost boiling turn off the fire.

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