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Pumpkin soup

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Pumpkin soup


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Tempo de preparo

15 min(s)


2 servings

Justina Castro

  • Ingredients
  • Recipe
  • Pumpkin (medium slice)1 unit(s)
  • Beetroot1 pint
  • Quinoa Flakes1 tablespoon
  • Pumpkin seeds1 tablespoon
  • Seasonings (tomato, onion, pepper, garlic, chef's seasoning)1 to taste
  • Kale butter (leaf)1 unit(s)
  • Boiled Egg1 unit(s)
  1. Cook the squash with the skin, the beetroot and the various seasonings. After softening, hit the blender until it becomes a thick cream.
  2. Serve with pumpkin seeds, chopped kale and quinoa flakes. 🎃 If you want a protein just add one of your preference like ground beef, shredded chicken or shrimp. Here I used a boiled egg.
  3. Good appetite 😚

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