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Pumpkin soup

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Pumpkin soup


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Tempo de preparo

40 min(s)


6 servings

Letycia Mayara

  • Ingredients
  • Recipe
  • Small pumpkin squash1/2 unit(s)
  • medium potato1 unit(s)
  • Chopped Onion1 unit(s)
  • Crushed Garlic Clove1 unit(s)
  • Water1 l
  • Vegetable broth1 unit(s)
  • Chopped green onions1 unit(s)
  • Salt to taste
  1. In a large pan, brown the garlic in a thread of oil and then add the chopped onion.
  2. Stir quickly and add the chopped pumpkin and potato.
  3. Put the water and let it boil, after boiling add the vegetable broth and stir.
  4. Let it cook with the lid on until the pumpkin and potato are cooked.
  5. Turn off the fire. And wait for it to cool down a bit.
  6. Then pour everything into a blender and blend until creamy.
  7. Pour into the pan again and cook for 3 minutes with the chives, add salt if necessary.
  8. Serve hot, with white cheese cubes and toast.

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