Pumpkin cream with meat and champion

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By

@blog.casa_da_di

View in original language

(Português)

50 min(s)

8 servings

Ingredients

• Big Pumpkin | 01 unit(s)
• Beef of your choice | 300 g
• Spices |  to taste
• Salt |  to taste
• Oil | 02 tablespoon
• Onion |  to taste
• Tomato sauce | 1/2 cup
• Saffron |  to taste

Recipe

1. Cook the squash with onion, garlic and a little tomato sauce, saffron, while the squash cooks, sauté the already minced meat with garlic, onion and seasonings of your choice, reserve the priority meat to sauté the meat in a pan big where everything fits, beat the pumpkin in the blender and put it in the pan with the meat turn on the fire again after it boils turn off the fire put the cream and the champion and enjoy

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