Pumpkin cream with bacon

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Pumpkin cream with bacon

Name: Pumpkin cream with bacon
Prep time: 45 min
Total time: 45 min
Yield: 6 Porções
Ingredients: 1 kg Cabotian squash; 3 tablespoon Olive oil; 2 unit(s) Garlic; 1 unit(s) Onion; 1 l Hot water; 1 dessert spoon Salt; 1 coffee spoon Pepper; 1 cup Cream cheese; 200 mg Chopped Bacon; 50 mg Grated Parmesan

🇧🇷Brazil

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(Português)

45 min(s)

6 servings

Cassia Sofiati

@cassia_sofiati

Ingredients
Recipe

Cabotian squash1 kg
Olive oil3 tablespoon
Garlic2 unit(s)
Onion1 unit(s)
Hot water1 l
Salt1 dessert spoon
Pepper1 coffee spoon
Cream cheese1 cup
Chopped Bacon200 mg
Grated Parmesan50 mg

Heat the oil in a pan and brown the bacon. Remove bacon and drain on paper towels. Reserve. In the same pan, brown the garlic and onion.
Pour the cubed pumpkin, salt, pepper and sauté. Pour the hot water and let it cook until the pumpkin is soft.
Blend in a blender until creamy.
Place the whipped cream in the pan, add the reserved bacon and cottage cheese. Stir well and let it cook until it thickens.
Serve with grated parmesan and homemade toast.

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Pumpkin cream with bacon

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