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Pumpkin cream
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Daniela Nunes
@dani_se_gastronomia- Ingredients
- Recipe
- Cabotia pumpkin, peeled and cut into cubes500 g
- Vegetable broth made with onion, garlic, thyme, leek, celery250 ml
- Salt to taste
- Black pepper to taste
- Olive oil to taste
- Brazil Nuts100 g
- Green Smell4 tablespoon
- In the microwave, cook the pumpkin for 15 minutes.
- While the pumpkin is cooking, prepare the broth by bringing the ingredients to a boil.
- When the pumpkin cooks, put it in the blender and hit it with the broth. Add salt and pepper to taste.
- Prepare the farofinha: beat the Brazil nut in the knife leaving it in rustic pieces.
- Mix with the parsley. Season to taste. Serve over soup.
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