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Pumpkin broth with jerky

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Pumpkin broth with jerky

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

10 servings

Bruna Lima

@meular_01
  • Ingredients
  • Recipe
  • Pumpkin1/2 unit(s)
  • Dry meat1 unit(s)
  • Garlic3 unit(s)
  • Onion1/2 unit(s)
  • Butter or margarine1 tablespoon
  • Chopped coriander to taste
  • Chopped chives to taste
  • Cottage cheese to taste
  1. Cut the jerky and soak it to soak, remove the excess salt so it doesn't salt the recipe I changed the water a 4 times
  2. Cut the pumpkin into pieces and let it soak so that the skin can come off. Peel and put it to cook with the water, in the pressure as soon as you get the pressure cook 20 min until it breaks down.
  3. Then reserve the pumpkin and broth, drain the meat and cook until it breaks down.
  4. Shred the jerky, I torture it in the mini Processor, it's very shredded.
  5. In a frying pan, heat the butter and drip the oil, so it doesn't burn and add the garlic and onion, sauté then place the shredded meat.
  6. Beat the pumpkin in the blender, to get better, return to the pan, bring the broth and meat to the fire to get the flavor of the meat in the broth and add seasonings to taste and the curd, finish with the cilantro and chives. Just serve!

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