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pumpkin broth

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pumpkin broth


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Tempo de preparo

30 min(s)


5 servings

Paula Oliveira

  • Ingredients
  • Recipe
  • Ripe Pumpkin1/2 unit(s)
  • Garlic1 to taste
  • Onion1 unit(s)
  • Shredded Beef1/2 kg
  1. Peel and cut the pumpkin into small cubes
  2. Cook with little water and salt. Purée the pumpkin in a blender and if necessary add a little more water to help with processing.
  3. De-salt the dried meat and grind it in a blender.
  4. Brown the garlic and onion and add the broth together with the shredded dried meat
  5. Your delicious pumpkin broth with dried meat is ready. ✨

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