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pumpkin broth

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pumpkin broth


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Tempo de preparo

40 min(s)


15 servings

juliana Vieira

  • Ingredients
  • Recipe
  • Pumpkin (I used a medium)1 unit(s)
  • Pepperoni sausage300 g
  • Bacon300 g
  • Green Spice1 to taste
  • Garlic, onion, pepper and natural seasoning1 to taste
  • Salt1 to taste
  1. Peel and cook the pumpkin with salt to taste.
  2. Cut the calabrese sausage and the bacon, put it on the fire until it's fried.
  3. The pumpkin already cooked, hit the blender with a little water if necessary
  4. In a pan, place the garlic and onion, let it brown, add the peppers and natural seasonings to taste, then throw the fried sausage and bacon.
  5. Finally add the beaten pumpkin, mix well and let it boil, ready to serve.

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