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- Ingredients
- Recipe
- Japanese pumpkin1 kg
- Milk1 l
- Bacon300 g
- Pepperoni300 g
- Cheese300 g
- Salt to taste1 to taste
- Green seasoning to taste1 tablespoon
- Smoke powder1 coffee spoon
- Onion1 unit(s)
- Garlic1 unit(s)
- Put to cook the pumpkin already peeled with. The salt to smoke, cook in the water first after breaking up add the milk and let it boil until it thickens, then add the bacon and the pepperoni already fried with an onion and garlic and finally, after that, put the cheese and the green seasoning
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