pumpkin broth

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pumpkin broth

Name: pumpkin broth
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 1 unit(s) Cabotian squash, peeled and seeds, chopped; 2 l Water to cover; 1 to taste Olive oil; 1 unit(s) Sausage Gum; 300 g Bacon; 1 to taste Coriander or parsley; 3 unit(s) Garlic Cloves; 1 unit(s) Small onion; 1 to taste Salt

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

4 servings

Bruna Carvalho

@acasinhadabru

Ingredients
Recipe

Cabotian squash, peeled and seeds, chopped1 unit(s)
Water to cover2 l
Olive oil1 to taste
Sausage Gum1 unit(s)
Bacon300 g
Coriander or parsley1 to taste
Garlic Cloves3 unit(s)
Small onion1 unit(s)
Salt1 to taste

Pressure cook the pumpkin, cover with water with salt until softened (about 15 minutes)
Meanwhile, fry the bacon and pepperoni
With the golden bacon and pepperoni, add the garlic and onion
Reserve a portion to decorate the dish.
Transfer the already cooked pumpkin with the water to the glass of the food processor or blender and blend until well crushed.
Add the broth to the sautéed, return to medium heat, and cook until thickened.
Add cilantro or parsley. serve next

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