Pumpkin and beef soup
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- Leftover chopped or shredded steaks, obs!!, (you can use bacon, pepperoni, chicken or jerky) half a kilo of cooked pumpkin, 3 cloves of garlic, 1 tomato and an onion, coarsely chopped, 1 vegetable broth , salt, black pepper and green smell to taste... | 2 g
- In a pan add 2 tablespoons of olive oil, throw the garlic and let it brown, then put the meat, add the tomato and onion and sauté well, let it cook for 4 minutes....
- With the pumpkin cooked and beaten in the blender with the water itself, throw it in the pan of the stew, add the salt, pepper and the green smell, let it boil for 1 minutes and turn off..
Your succulent soup is ready 😋
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