puchero

Photo of the puchero – recipe of puchero on DeliRec

puchero

Name: puchero
Prep time: 35 min
Total time: 35 min
Yield: 4 Porções
Ingredients: 400 g Beef muscle cut into medium cubes; 300 g Cassava pieces; 1/2 cup Chopped seedless tomato; 1/2 cup Chopped Onion; 1 dessert spoon Chopped Garlic; 1 dessert spoon Sweet paprika; 1 unit(s) Bay leaf; 1/4 cup Chopped green onion; to taste Salt; to taste Ground black pepper; 1 dessert spoon Olive oil; 1 cup Angel hair noodles (2 nests); 1 l Hot water; 1 cup Sliced Carrot

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

35 min(s)

4 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Beef muscle cut into medium cubes400 g
Cassava pieces300 g
Chopped seedless tomato1/2 cup
Chopped Onion1/2 cup
Chopped Garlic1 dessert spoon
Sweet paprika1 dessert spoon
Bay leaf1 unit(s)
Chopped green onion1/4 cup
Salt to taste
Ground black pepper to taste
Olive oil1 dessert spoon
Angel hair noodles (2 nests)1 cup
Hot water1 l
Sliced Carrot1 cup

In a pressure cooker, heat the oil and brown the meat well.
Add the onion and garlic and sauté.
Add the paprika and mix, then add the tomato and mix well.
Add water, salt, pepper and bay leaf.
Close the pressure cooker and cook for 20 minutes over low heat after it reaches pressure.
Remove the pressure from the cooker and open.
Add the cassava and carrot, adjust the salt and cook until the cassava is soft.
Add the pasta, mix and let it cook. Adjust the salt and finish with the onion.

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