Potato Soup feat. Broccoli & Garlic

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By

@diggorj

View in original language

(Português)

1 hour(s)

6 servings

Ingredients

• Potato | 6 unit(s)
• Thyme | 1 to taste
• Onion | 1 unit(s)
• Garlic | 1 unit(s)
• Bacon | 200 g
• Wheat flour | 3 tablespoon
• Butter | 3 tablespoon
• Water or broth preferably | 1 l
• American Broccoli | 1 unit(s)
• Sour cream | 1 unit(s)

Recipe

1. Fry the 🥓 (bacon), book the meat leave the fat in the pan.
2. Chop the onion and fry in the bacon fat
3. Add and butter and wheat flour, after the flour is cooked, add the water / broth already hot 🔥
4. Add the potatoes already chopped into small cubes
5. add the thyme
6. Let it cook until the potatoes are almost cooked and add the broccoli in pieces and the chopped leek in "half moon 🌙"
7. Correct the salt and pepper, cover the pan and let it finish cooking with the 🔥 off
8. After turning off the fire, add a can / box of milk cream and stir to give creaminess
9. Serve with the 🥓 on top and grated Parmesan cheese.
10. Enjoy your food!

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