Potato broth with bacon

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By

@licordementa

View in original language

(Português)

30 min(s)

2 servings

Ingredients

• English Potato | 4 cup
• Bacon |  to taste
• Hot |  to taste
• Garlic |  to taste
• Onion |  to taste
• Salt |  to taste

Recipe

1. Peel and cook the potatoes with garlic and salt water.
2. Once cooked, hit the blender with the cooking water.
3. In a pan cut the bacon into small pieces and fry, after fried put the onion and potato and let it boil.
4. Put the warm on top and serve.

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