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- Ingredients
- Recipe
- Potatoes5 unit(s)
- Chicken breast1/2 unit(s)
- Colve to taste
- Green smell to taste
- Salt to taste
- Onion to taste
- Corn2 unit(s)
- Chop the colve and set aside
- sauté the chicken with garlic, parsley leaf and chili pepper, then I cooked the chicken and shred it and save the cooking water!
- Cook the potato until it is very soft, then put it in a blender with the water from the cooking of the chicken.
- Blend the corn with a little water in a blender, then pass it through the pine tree to remove the bagasse
- Sauté garlic and onion and add the shredded chicken and saute well, then add the already beaten potato and corn broth, add water if necessary and let it cook and add the colve and green smell
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