Potato and Carrot Broth

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Potato and Carrot Broth

Name: Potato and Carrot Broth
Prep time: 50 min
Total time: 50 min
Yield: 04 Porções
Ingredients: 01 kg Potato; 02 unit(s) Carrot; 01 unit(s) Onion; 100 g Bacon; to taste Green Cheiro (Parsley and chives); to taste Salt; to taste Black pepper; to taste Edu Guedes Seasoning; to taste Chimichurri Seasoning; to taste Seasoning Fine Herbs; to taste Olive oil; 03 unit(s) Garlic

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

04 servings

Cintia Regina

@werza_s_home

Ingredients
Recipe

Potato01 kg
Carrot02 unit(s)
Onion01 unit(s)
Bacon100 g
Green Cheiro (Parsley and chives) to taste
Salt to taste
Black pepper to taste
Edu Guedes Seasoning to taste
Chimichurri Seasoning to taste
Seasoning Fine Herbs to taste
Olive oil to taste
Garlic03 unit(s)

Cook the potatoes, carrots, onion and seasonings for approximately 20 minutes in a pressure cooker.
Chop the bacon into small cubes and in a pan add the oil and fry it and lastly add the garlic and sauté, set aside.
After the potatoes and carrots are cooked, hit the blender with the cooking water itself.
After beaten, put it in the pan that sautéed the bacon with the garlic, add salt and more seasoning and water if necessary, cook a little more to add the seasonings and that's it!!!
Tip: Add the green smell to the dish after serving.

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Potato and Carrot Broth

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