Potato and Bacon Soup.

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Potato and Bacon Soup.

Name: Potato and Bacon Soup.
Prep time: 1 h
Total time: 1 h
Yield: 5 Porções
Ingredients: 9 unit(s) Potatoes, cut into small cubes; 300 g Bacon cut into small cubes; 1 unit(s) Sour cream; 1 l Water; 3 tablespoon Wheat flour; 300 g shredded mozzarella cheese; 1 unit(s) Knor Vegetable Flavor; 1 unit(s) Onion; to taste Basil; to taste Oregano; to taste Black pepper; 1 coffee spoon Butter

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

5 servings

Stefany Ellen

@housebystefany

Ingredients
Recipe

Potatoes, cut into small cubes9 unit(s)
Bacon cut into small cubes300 g
Sour cream1 unit(s)
Water1 l
Wheat flour3 tablespoon
shredded mozzarella cheese300 g
Knor Vegetable Flavor1 unit(s)
Onion1 unit(s)
Basil to taste
Oregano to taste
Black pepper to taste
Butter1 coffee spoon

Bring the water to a boil with the knor and set aside.
Fry the bacon and set aside
Put the onion to brown with the butter and then add the wheat flour.
Now put the potato and water and let it cook until the potato falls apart.
Done that, put the seasonings and milk cream and let it cook another 2 minutes and turn off the fire.
Put the Bacon and the mozzarella and lock and it's ready for our soup..

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Potato and Bacon Soup.

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