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Potato and Bacon Soup.

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Potato and Bacon Soup.


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Tempo de preparo

1 hour(s)


5 servings

Stefany Ellen

  • Ingredients
  • Recipe
  • Potatoes, cut into small cubes9 unit(s)
  • Bacon cut into small cubes300 g
  • Sour cream1 unit(s)
  • Water1 l
  • Wheat flour3 tablespoon
  • shredded mozzarella cheese300 g
  • Knor Vegetable Flavor1 unit(s)
  • Onion1 unit(s)
  • Basil to taste
  • Oregano to taste
  • Black pepper to taste
  • Butter1 coffee spoon
  1. Bring the water to a boil with the knor and set aside.
  2. Fry the bacon and set aside
  3. Put the onion to brown with the butter and then add the wheat flour.
  4. Now put the potato and water and let it cook until the potato falls apart.
  5. Done that, put the seasonings and milk cream and let it cook another 2 minutes and turn off the fire.
  6. Put the Bacon and the mozzarella and lock and it's ready for our soup..

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