Polenta with minced meat

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By

@cozinhadaleidi

View in original language

(Português)

50 min(s)

4 servings

Ingredients

• Cornmeal | 2 cup
• Ground beef | 200 g
• Garlic | 4 unit(s)
• Onion | 1 unit(s)
• Tomato sauce | 1 unit(s)
• Salt |  to taste
• Oregano |  to taste
• Bay leaves | 2 unit(s)
• Green Smell |  to taste
• Water | 500 ml

Recipe

1. Brown the garlic, onion first, then add the water, cornmeal and salt, stir until it starts to boil and thicken, then lower the heat and let it cook for 30 minutes, stirring occasionally. In another pan, sauté the ground beef with the garlic, onion and bay leaves, place the salt and tomato sauce and finally the green smell.

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