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Pea soup with bacon

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Pea soup with bacon

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

Monique Terra

@moniqueterraa
  • Ingredients
  • Recipe
  • Pack of peas1 unit(s)
  • Garlic Head1 unit(s)
  • Bacon400 g
  • Green Smell to taste
  • Salt to taste
  • Water1 l
  1. Wash and drain the pea. Cut the bacon into cubes.
  2. Start by frying the bacon in its own fat, using a pressure cooker.
  3. When well fried, add the garlic and sauté well. If desired, reserve some of the bacon to put on top.
  4. Add the peas, salt and water and cook under pressure for 15 minutes.
  5. Finish with green smell and separate bacon. Ready!

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