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- Ingredients
- Recipe
- Pea500 g
- Sausage2 unit(s)
- Bacon200 g
- Dry meat200 g
- Garlic1 to taste
- Salt1 to taste
- Wash the peas in a pressure cooker with water until covered.
- In a pan, boil the salted in 3 waters
- After testing if it has less salt, add it to the pressure cooker along with the pea and let it cook for 20 minutes.
- In another pan, pound the garlic and fry the bacon with oil when it is well golden, throw the peas
- And it's ready, serve as you like.
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