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- Ingredients
- Recipe
- Pea500 g
- Garlic (cloves)6 unit(s)
- Onion1 unit(s)
- Chimichuri100 g
- Extra Virgin Olive Oil100 ml
- Leek1 cup
- Green seasoning1 cup
- Salt and pepper to taste
- Pork or chicken sausage, curd cheese, parmesan, or provolone cheese to taste
- About the last item of the ingredient that would be a protein is only if you want to put it. The flavors change as per your choice.
- I recommend washing the peas and setting aside.
- Chop all the ingredients and sauté in the oil and add the peas.
- Put 1 liter and a half of water and correct the salt and pepper.
- Cover the pressure cooker. As soon as the pressure picks up, count exactly 15 minutes and put it on low fire 🔥
- Turn off the heat, remove the pressure and stir.
- Now it's just a matter of serving and enjoying! Bon appetit! 💪🏼👨🏻🍳👊🏼
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