Share
- Ingredients
- Recipe
- Pack of peas1 unit(s)
- Sausage1 unit(s)
- Garlic3 dessert spoon
- Coriander1 to taste
- Bacon2 coffee spoon
- Water1 to taste
- Salt1 to taste
- Olive oil1 coffee spoon
- Wash the peas, blanch the sausage Put these two ingredients in the pressure cooker with water until covered and let the pressure take off in 25 minutes.
- Fry the garlic and bacon, add the soup, cilantro, salt to taste
- serve as you wish
Did you like this recipe?
You may also like
Chicken broth
Doguinhos
Gnocchi
Pumpkin puree with roasted pear
