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Pea soup


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Tempo de preparo

30 min(s)


4 servings


  • Ingredients
  • Recipe
  • Pack of peas1 unit(s)
  • Sausage1 unit(s)
  • Garlic3 dessert spoon
  • Coriander1 to taste
  • Bacon2 coffee spoon
  • Water1 to taste
  • Salt1 to taste
  • Olive oil1 coffee spoon
  1. Wash the peas, blanch the sausage Put these two ingredients in the pressure cooker with water until covered and let the pressure take off in 25 minutes.
  2. Fry the garlic and bacon, add the soup, cilantro, salt to taste
  3. serve as you wish

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