Pea soup

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By

@sassacheru

View in original language

(Português)

35 min(s)

6 servings

Ingredients

• Pea | 500 g
• Bacon | 300 g
• Smoked ribs | 300 g
• Onion | 1 unit(s)
• Oil | 3 tablespoon

Recipe

1. In a pressure cooker, put the oil, sauté the onion and fry the bacon.
2. I let the bacon fry until all the fat is gone.
3. After the bacon is well fried, I add the smoked ribs and sauté a little
4. Then I put the pea and fill the pot with water to below the mark on the handle of the pot
5. Cook for 25 to 30 minutes
6. After it is cooked, stir to dissolve the remaining pea pieces.

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