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Pea soup

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Tempo de preparo

40 min(s)


1 servings

Vinícius Fernandes

  • Ingredients
  • Recipe
  • Dried peas500 g
  • Bacon300 g
  • Olive oil to taste
  • Garlic to taste
  • Onion to taste
  • Salt and pepper to taste
  1. In a very hot pressure cooker, sauté the garlic, onion and bacon in olive oil, add the peas and sauté as well.
  2. Cover with plenty of hot water, cover and cook for 35 minutes. After the time, season with salt and pepper, let it cool and serve

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