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- Ingredients
- Recipe
- Pea500 g
- Bacon100 g
- Pepperoni sausage100 g
- Onion1 unit(s)
- Garlic6 unit(s)
- Salt to taste
- Pepper to taste
- In a colander, wash the peas well and let all the water drain.
- In a pressure cooker, add the sausage and the bacon fry, stir and fry well, then add the peas, stir well, add 5 cups of water, cover the pan and let it act on medium heat for 40 minutes.
- In a medium pan, add the crushed garlic and the grated onion, 2 tablespoons of medium fire, stir until it gets very brown.
- Then open the pressure cooker and pour the soup into the other pot where the garlic and onion are, stir well and add salt and pepper, it's ready!
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