Share
Pea cream with pepperoni
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Marcos Silva
@marcosvsilva- Ingredients
- Recipe
- Dried peas500 g
- Water3 l
- Pepperoni sausage2 unit(s)
- Onion1 unit(s)
- Salt to taste
- Soak the peas in warm water for 2 hours.
- Drain and cook over medium heat with the water and salt until it starts to break down.
- Blend in a blender until smooth and set aside.
- Cook the onion over medium heat until golden.
- Add the sausage and brown in its own fat, also over medium heat.
- Add the beaten peas and let it cook for 30 minutes or until it reaches the consistency of cream.
Did you like this recipe?
You may also like
Carrot crumble with pepperoni
bowl of pot
Pea cream
Pea cream with pepperoni and bacon
