Share
Pea Cream in the Pressure Cooker
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
4 servings
Debora C
@deboragehm- Ingredients
- Recipe
- Dried Peas500 g
- Onion1 unit(s)
- Garlic3 unit(s)
- Chicken breast300 g
- Olive oil1 tablespoon
- Green Spice to taste
- Soak the dried peas for 12 hours.
- Cook the peas in water and salt for 40 minutes after the pressure cooker is sizzling.
- Open the pan and wait for it to cool a little and hit the pea in the blender to form the cream.
- Fry the onion and chicken, add the seasonings to your liking.
- Add the cream to the chicken, cook for another 10 minutes and it's ready to serve.
Did you like this recipe?
You may also like
Roasted chicken thigh with potatoes
Gourmet lemon ice cream 🍋😋
Sprinkle with ketchup
By
Pea Cream in the Pressure Cooker
By
