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Pea Cream in the Pressure Cooker
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
4 servings
Debora C
@deboragehm- Ingredients
- Recipe
- Dried Peas500 g
- Onion1 unit(s)
- Garlic3 unit(s)
- Chicken breast300 g
- Olive oil1 tablespoon
- Green Spice to taste
- Soak the dried peas for 12 hours.
- Cook the peas in water and salt for 40 minutes after the pressure cooker is sizzling.
- Open the pan and wait for it to cool a little and hit the pea in the blender to form the cream.
- Fry the onion and chicken, add the seasonings to your liking.
- Add the cream to the chicken, cook for another 10 minutes and it's ready to serve.
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