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pea broth

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

10 servings

Jacqueline Madureira

@minhapaz_minhacasa
  • Ingredients
  • Recipe
  • Pea500 g
  • Pepperoni2 unit(s)
  • Bacon250 g
  • Garlic to taste
  • Onion to taste
  • Seasoning to taste
  • Salt to taste
  1. In a pressure cooker, fry the bacon and pepperoni in cubes, after fried remove the excess fat.
  2. Add garlic, onion and seasonings to taste.
  3. After that, add the washed peas.
  4. Add boiling water, adjust salt and cook for approximately 25 minutes.
  5. After the time, remove the pressure from the pot and open it carefully.
  6. Now just mix well to incorporate everything and serve with toast, fried garlic, fresh grated cheese, leek, pepperoni etc...

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